Material science
Sirloin steak, French mushroom, potato, yellow juice, onion, parsley, thyme, salt, pepper powder, butter, wine
Make
(1) the sirloin steak with salt, pepper, thyme, wine pickled.
(2) the potato cooked with butter, fry until golden brown, add salt, pepper, coriander powder sprinkle.
(3) butter stir sweet onion", joined the French red wine, mushroom, yellow juice, with a small fire to mushroom juice soft, thick, is a French mushroom sauce.
(4) the marinated beef sirloin fried to a desired degree of maturity, out of a bowl, with the potato, with French mushroom sauce.