Material
The end of the pork ribs, asparagus, fresh mushrooms, mixed spices, sherry, onion, dried diced green onion, salt, pepper, butter
Make
(1) pork ribs and mixed spices, sherry, onion, dried diced green onion, salt, pepper, pickled flavor.
(2) will be pickled after the ribs into the oven, and baked until maturity to 200 ℃.
(3) asparagus, put off the old branches, and the end of the blanch the fresh mushrooms with the butter add onion fry.
(4) the ribs Zhuangpen, asparagus, fresh mushroom is placed next to.