German-style baked fresh oysters
MaterialLive oysters, onion, tomato tablets, garlic, shallots, thyme, basil, lemon juice, apple grain, mushroom, white wine, salt, pepperMake(1) oyster meat out, add onion, tomato tablets, garlic, shallots, thyme, basil leaves, apple grain, lemon juice, white wine, salt, pepper pickled.(2) will be a good pickled oysters back into the shell, put pickled above left little material.(3) oyster shell into the oven, fanned to the oyster mature Zhuangpen, mushroom fry made after side dishes.