Beef, eggs, flour, mixed lettuce, butter, garlic, onions, sauerkraut, tomato juice, paprika, red wine, the end of coriander, salt, pepper, oil
Make
(1) beef, cut into pieces, salt, paprika, red wine and a little oil pickled.
(2) to take the pot with butter, onion pieces and saute, add beef, stir fry until beef water dries up, add red wine, tomato juice, pickled cabbage and salt, low heat and simmer until the beef melted tasty.
(3) eggs flour beaten pulp, then add the boiling water made of egg powder.
(4) butter, saute garlic, add the egg powder stir fry, add salt and pepper to taste.
(5) beef Zhuangpen, mixed lettuce, egg powder placed next to the beef, sprinkle a little parsley at the end can.