送博主一杯咖啡
2012年3月25日 星期日
German-style roast Trotter
Trotter, potato flour, peas, Beijing, onions, red chilli, mixed spices, olive oil, butter, salt, pepper
Make
(1) groping and mixed spices, olive oil, salt, pepper, pickled look into the converter to about 200 ° C baked for 40 minutes, the to trotter the skin Secheng gold red and the skin crisp.
(2) potato flour added to the boiling milk to make mashed potatoes; Scallion cut wire, fried yellow; with snow peas, red chilli fry, add salt and pepper to taste.
(3) the trotter cut bone, placed in the basin, Beijing, onion, mashed potatoes, snow peas, red chilli placed on the side.