Ingredients: beef (lean) 175 g
Accessories: 65 g egg, 75 grams of potatoes (yellow), 30 g carrot, 30 g of milk, 30 g of beetroot, onions (white) 15 g
Sauce: vegetable oil 20 g butter 10 g, 2 g of pepper, and 2 grams of salt
Features:
Secheng brown shiang, tender of coke.
Practices:
Beef washed again with twist Daojiao and the end of the onion, eggs 25 grams, milk, pepper, salt together and mix it, Yong Shounie into a ball.
Hands dipped in egg, beef ball pressed into the wide 11.5 cm, 1.65 cm thick tortillas. To the frying pan into the raw vegetable oil, into meatloaf, on the stir fry color, and decanting the vegetable oil, into the slightly yellow fried into the furnace roasted.
To the small frying pan into the raw vegetable oil, 1 egg 40 g first and knock into the bowl. Then poured into a frying pan with the fried with stitch oil, to avoid the egg yolk rupture.
4 will be a little gravy poured into the frying pan to a boil.
5 serving, grilled beef doused with juice, put the fried egg, surrounded by accompanied by boiled carrot sticks, boiled beetroot, fried potatoes Serve.
Production tips:
This product shall be approximately 200 grams of vegetable oil.