Raw materials:
150g of tuna, 12 small onions, 100g black olives, two relatively hard the spices primer of some of the tomatoes, seasoning vegetables: 10 basil (Basilics), leaves, two spoonfuls of sugar, a spoonful of vinegar, add a spoonful of red wine, salt and pepper
Production:
A grill heating.
2, the first tuna smeared olive oil, add pepper and salt preserved.
3, heated barbecue and put the fillets continue to bake for two minutes.
4, heating spices soup.
5, the system do a good job of seasoning on the fillets, Tonga.
Prepare the seasoning soup method:
1, the selection of small onions, wash dial skin, and use only the white part.
2, the chopped onion into the sugar and vinegar Aohao.
3, 10 basil (Basilics,) leaves cut into wire
4, into the tomatoes and Luole Si, black olives in the sauce