Russian milk oysters
Milk 20g, an oyster, onion, chopped 5g, celery chopped 5g amount of milk.SeasoningSalt 1g pepper 0.3g, olive oil 75g.Method for makingOysters take the meat is washed and boiled cooked. Fried dish pour the olive oil, under the onion pieces and saute chopped celery, then add the milk slowly, stir milk, and finally add the oysters, salt, pepper. Into the shell plate, with tomato slices cooked carrot balls, boiled potatoes ball can.