送博主一杯咖啡

2012年3月19日 星期一

Braised pork with mustard sauce


Material science
All kinds of vegetables, pork, onion, carrot, celery, tomato sauce, broth, wine, salt, pepper, mustard, olive oil, butter
Make
(1) onion, carrot, celery cut into pieces, and the pig together with tomato sauce, red wine, salt, pepper, olive oil and mix well, put into the oven, bake to smell out.
(2) taking pot with butter, onion end after being fried, baked pork with carrot together into the pot, stir fry after adding broth, cook until the pork crisp and not bad, take out.
(3) to filter out the juice, mustard mustard juice concentrate.
(4) all kinds of vegetables to knife forming, the boiled water with butter fried, salt, pepper seasoning.
(5) the pig outfit basin, with all kinds of vegetables as decorations, with mustard sauce.