Material science
Ox willow, foie gras, mashed potatoes, yellow juice, truffle, liquor, wine, milk, thyme, onion, salt, pepper, butter
Make
(1) cattle salt, pepper, thyme, willow wine pickled, foie gras dip in milk and liquor in the mixed liquid.
(2) the marinated beef fillet fry to maturity, foie gras is also cooked.
(3) butter stir sweet onion, add red wine, yellow sauce and sliced mushroom, with small fire after the concentration of salt, pepper, become namely truffle sauce.
(4) in a bowl, gras will be placed in beef fillet, mashed potatoes into diamond, with the side, finally topped with black fungus juice.