Raw materials:
Cabbage half,1 eggs, noodles, soy sauce1 big spoons1 small,1teaspoon salt, flour, wooden fish flower1bit,1bit, sea Tess salad dressing casually.
Get ready.
In 1, the cabbage and cut into filaments.
In2, the dry flour into the egg; I used about1200g flour with a diameter of about15cm vegetable cake.
In 3, mix the flour and eggs into the batter, it without adding water; sometimes the batter will have many did not dissolve the flour particle mass, solution below reminder.
Practice:
1, do 1pot of boiling water, add noodles, boil noodles eight cooked fish out into cold water soak them.
In 2, a frying pan, pan pour a little oil, the oil temperature of the hot add chopped cabbage.
In 3, the cabbage becomes soft and transparent, put the noodles into the pot after waterlogging.
In 4, after mix into the sauce, mix well then again, it has maintained a small fire.
5, pot of all the ingredients into a round cake.
6, pour the batter, lightly with chopsticks loose vegetables, to make the batter quickly penetrate into the vegetables; or in the batter before the batter and mix the ingredients of solidification.
In 7, the sunny side of golden yellow, to keep the fire small.
8, to be a solidification and solid, carefully turn over vegetable cake, the other side of fried.
In 9, the last in the vegetable cake surface squeeze on the salad dressing, sea Tess and wooden fish flower; egg yolk sauce, soy sauce, mustard ( yellow. ) well, I use is baked sesame salad sauce, sweet.