Material
Net pig meat, 200 grams and 125 grams, net ground beef, 350 grams of flour, 80 g onion, 50 g of eggs, stock amount
Seasoning
Butter 50 grams, 8 grams of salt, pepper
Practice
, Pig meat, ground beef and then a knife to chop fine, add washed and chopped onion, salt, pepper, broth, stir evenly into the stuffing.
2, beat the egg, add flour, salt, water and into the dough. Cover with a damp cloth, woke up about 20 minutes, and then forced bunched up into a smooth dough.
3, roll the dough into large flakes of 7 cm diameter will meat reshaping balls, placed in thin sheets, folded, pressed seal, made Russian dumplings.
4, will dumplings cooked in boiling water, remove and control moisture into the dish, and pour the butter can be eaten.
Net pig meat, 200 grams and 125 grams, net ground beef, 350 grams of flour, 80 g onion, 50 g of eggs, stock amount
Seasoning
Butter 50 grams, 8 grams of salt, pepper
Practice
, Pig meat, ground beef and then a knife to chop fine, add washed and chopped onion, salt, pepper, broth, stir evenly into the stuffing.
2, beat the egg, add flour, salt, water and into the dough. Cover with a damp cloth, woke up about 20 minutes, and then forced bunched up into a smooth dough.
3, roll the dough into large flakes of 7 cm diameter will meat reshaping balls, placed in thin sheets, folded, pressed seal, made Russian dumplings.
4, will dumplings cooked in boiling water, remove and control moisture into the dish, and pour the butter can be eaten.