Russian milk tomato soup
material 10g butter, onion, chopped 5g, celery chopped 5g, 1 bag of milk, milk 20g, cooked egg. Seasoning Salt 2g, white pepper, 0.3 g, the amount of vegetable broth, tomato sauce 10g. Method for making Will pour olive oil, butter, onion chopped celery chopped Heat the next flavor Stir fried dish, then add the milk and milk, stirring slowly along one direction, until the broth concentration suitable for salt, pepper, tomato sauce seasoning.