The History of sushi
Sushi is Japanese food, but originally from China. The sushi is also for "bass", the word first appeared in BC 3-4 century dictionary, later Chinese characters came to Japan and China have stopped brewing food meters.
Characteristics of sushi
More representative of Hokkaido, Aomori, salmon sushi, salmon sushi is the fresh raw salmon (ie salmon) tablets and radish plus rice and song stains made.
Types of sushi
Divided into 12 kinds of sushi, sushi roll, so the volume, hand-rolled, thin volume, where volume, warships volume, charge sushi, sushi, Inari sushi, scattered sushi, Edo scattered sushi, five orders of scattered sushi.
Sushi taste
A simple, delicious, delicious nature, the reason why Japanese cuisine gradually become a common practice around the world, by more and more love, the reasons for this.
Sushi material
The sushi must be of material rice. Authentic Japanese sushi is Japanese Pearl Millet, fat small and slightly sweet. The rice is cooked, add the right amount of sushi vinegar, sugar, salt and other seasonings, to be cool before used to make sushi.
The ratio of sushi
The ratio of sushi is cooked sushi rice, rice and water ratio, the percentage of modulation sushi vinegar, salt, sugar, vinegar, and modulation sushi rice vinegar and rice ratio.
Zuo flavoring sushi
Authentic sushi, sour, sweet, bitter, spicy, salty variety of flavors. Therefore, eat sushi, depending on the type of sushi with Sami is expected.
Sushi tasting
Order to eat, of course, according to personal preference, but if you want to taste the true flavor of each sushi, it is best to eat the white meat, eat red meat; after eating cooked food eat sashimi; eat unleavened then eat Sauvignon sushi; each eat one, you can slice to clear oral remaining taste of the food to make eating a sushi taste the most authentic flavor.