The original Section
Onion, chopped 5g, celery chopped 5g, moon shell 110g, the amount of fish broth and the angle of one of the pickled cucumber, pickled seaweed l5g.
Seasoning
Red juice sauce 5g salt 2g pepper 0.3g, the basil 0.5g, small fennel 0.5g, red wine 10g.
Method for making
Moon shell washed with dilute brine is boiled cooked. Fried dish of olive oil into the pan, the next onion chopped celery chopped stir fry about, then add the cumin, basil, fish broth and the moon, shellfish, and finally add salt, pepper, red wine and seasonings, add the red sauce sauce , until sauce is thick, the moon shell mounted in ounces, placed in the tray, put the pickles, pickled seaweed can.