Raw material
Lamb chops 300g onion, chopped 5g, celery chopped 5g, carrots, chopped 10g chicken broth 100g corn kernels 20g.
Seasoning
Curry 10g, 2g salt, pepper 0.3g, Russian forces Gang 1g, olive oil 20g.
Method for making
Lamb chops with salt, pepper, chopped onion, chopped celery, Russian forces Gang marinated fried color. Pot and pour the olive oil, crushed under the onion, chopped celery, Stir flavor, then add the chicken broth, curry, salt, pepper, corn kernels, fried rack of lamb stew cooked.